Blueberry Syrup

Preparation

1. Combine 1 cup blueberries and 1 Tbsp lemon juice in a medium saucepan. Cook over medium heat, stirring often, until some berries begin to pop, about 2 minutes.
2. Reduce the heat to medium-low and cook, stirring occasionally, until about half the berries have burst and the liquid has thickened, about 5 minutes.
3. Stir in ⅓ cup maple syrup for a compote consistency.
4. Add the remaining 1 cup blueberries, raise the heat to medium and simmer, stirring occasionally, until slightly thickened and some whole berries remain, about 5 minutes.