Coconut Rice Pudding with Papaya Lime

Name: Coconut Rice Pudding with Papaya Lime
Ingredients: 1/4 cup short-grain rice; 1 cup coconut milk; 100 ml milk; 1 teaspoon orange zest; 2 tablespoons caster sugar; 1 teaspoon vanilla essence; 100 ml cream; papaya, peeled, seeded and cubed; 2 teaspoons brown sugar lime wedges

Based on Bill Granger's recipe in bills.

Ingredients

Makes

1/4 cup short-grain rice
1 cup coconut milk
100 ml milk
1 teaspoon orange zest
2 tablespoons caster sugar
1 teaspoon vanilla essence
100 ml cream
papaya, peeled, seeded and cubed
2 teaspoons brown sugar lime wedges

Preparation

Place 1/4 cup short-grain rice, 1 cup coconut milk, 100ml milk, 1 tsp orange zest, 2 Tbsp sugar and 1 tsp vanilla in a saucepan over medium heat, and bring to the boil. Reduce heat immediately to very low.
Place a lid on the saucepan and cook for 1 hour, stirring occasionally. When the rice is cooked, remove from heat and leave to cool with the lid on.
When the mixture is cold, stir in 100ml cream.
Pour into a serving bowl, cover and refrigerate. When ready to serve, remove from the fridge, top with papaya cubes and sprinkle with brown sugar. Serve with wedges of lime on the side.