1 cup V60 Pourover

1 cup V60 Pourover

Based on James Hoffman's recipe in Youtube.

Ingredients

Makes 1 cup

  • 15g coffee
  • 250g boiling water

Timers

03:00

Preparation

  1. Grind 15g coffee on a medium grind setting and place in the V60.
  2. 0:00 - Slowly pour in 50g of boiling water (~10 seconds). Swirl gently then allow to bloom for 40 seconds
  3. At 0:50, pour in an additional 50g water. This should take about 10 seconds.
  4. At 1:10, 1:30 and 1:50, pour in an additional 50g water.
  5. Swirl gently then allow to drain. This should take about 1 minute.