Pumpkin Puree

Pumpkin Puree

Based on Mum's recipe.

Ingredients

Makes

  • 1 kg pumpkin, peeled and cut into 1cm dice
  • 2 gloves garlic, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon Dijon mustard
  • 50g mustard fruits
  • 50g butter

Preparation

  1. Preheat oven to 180C.
  2. Place the pumpkin in a roasting tin with the garlic and olive oil and roast for 20 minutes, or until tender.
  3. Purée the roast pumpkin in a food processor with the mustard, mustard fruits and butter.
  4. Season to taste, then pass through a fine sieve into a saucepan.