Simple Mushroom Soup

Simple Mushroom Soup

Based on Luke Hines's recipe in Eat More Vegan.

Ingredients

Makes

  • 2 Tbsp coconut oil
  • 1 onion, chopped
  • 4 garlic cloves, finely chopped
  • 800 g mushrooms (mix), sliced
  • 500 ml vege stock
  • 500 ml coconut milk
  • 1 tsp dried thyme
  • 1 tsp oregano leaves
  • 2 Tbsp finely chopped flat leaf parsley leaves

Preparation

  1. Melt coconut oil in large, heavy-based saucepan over med-high heat, add onion and garlic and saute until translucent.
  2. Add mushrooms and saute until they have softened & started to brown, around 5-6 mins.
  3. Pour in vege stock and coconut milk, stir in herbs and season with salt and pepper.
  4. Bring to boil, then reduce heat to low and simmer for 5-6 mins or until slightly thickened.
  5. Ladle into bowls & sprinkle over parsley.
  6. For a thicker, creamier soup, add mushrooms whole, simmer for slightly longer, then blitz into cream of mushroom soup.