Vege Chili

Vege Chili

Based on Andrew's recipe.

Ingredients

Makes

  • 1 yellow onion, chopped [1]
  • 1 jalapeno [2]
  • 4 garlic cloves [3]
  • 2-3 teaspoon chili powder [3]
  • 3-4 teaspoons ground cumin [3]
  • 2 green bell peppers [4]
  • 1.5kg (~56oz) diced tomatoes [4]
  • 1-2 shots of bourbon [4]
  • 1/2 Tbsp liquid smoke (or 1 Tbsp soy sauce if not available)
  • 400g (~15oz) kidney, garbanzo or pinto beans [5]
  • 400g (~15oz) black beans [5]
  • 1-2 cups frozen corn [6]
  • sour cream and cheese to serve [7]

Preparation

  1. Cook the onion until they start to brown
  2. Add the jalapeno and cook for a couple of minutes
  3. Add the garlic, cook for a minutes, then add the other spices and cook for another minute
  4. Add tomatoes, bell peppers and bourbon/liquid smoke, cook for 15 minutes
  5. Drain then add the beans and cook until tomatoes have broken down
  6. Once nearly ready add the corn and cook for a few more minutes
  7. Serve with cheese and sour cream